When I was a kid, my favorite part of Valentine's Day was not candy, getting tons of mail, or finding out that someone I liked liked me back (though of course I loved all those things), but making my Valentines. I spent weeks before the big day dreaming up different designs and then troubleshooting construction problems (my Valentines always had some complicated paper engineering thing going on, with windows or doors that locked with a lollipop stick, folded paper springs that made hearts pop out when someone opened the card, or other pop-up features). And then there was the making phase, parked at the kitchen table with my mom and sisters and piles of construction paper, doilies, and gobs of old-fashioned paste. I have conveniently forgotten the temper tantrums that traditionally accompanied my over-reaching projects.
The happy memories are no doubt the reason I often spent every February 13th when my kids were young once more parked at the kitchen table with mounds of craft supplies trying to coax my craft-indifferent sons to make their own Valentines too (and then staying up late finishing them up when the boys abandoned the project midcourse and I couldn't bear to think about some poor classmate being left out).
Fortunately for me, my daughter was a different story. She liked to make things too. And still does to my everlasting delight.
The little matchbox Valentines she made in first grade remain one of my all time favorite Valentine projects. (The little love bugs inside were NOT my favorite - too fiddly for little hands.) These Valentines were also a favorite of my middle son's, because not only did he do something similar, albeit simpler:
I let him keep the giant ziplock bag full of the matches we dumped out of the sixty-some little matchboxes! Which was a LOT of matches.
He spent the next zillion summers constructing elaborate if rather wobbly structures from the matches and glue and then setting them alight (under adult supervision, in the driveway, on low wind days with a bucket of water handy, but still). I am a terrible mother obviously.
These are very simple Valentines to make, possible to do at the last minute if you have a spare box of matches handy. Simply cut a paper strip long enough to wrap around the box, draw a design on the front (my daughter designed four different buildings - the flower shop and house shown at the top of this post, and I think a school and a library, but I guess I didn't save samples of them), and then glue it in place. For mass production purposes, I pasted up the four designs on a single piece of paper and photocopied them, and then my daughter cut out the strips and glued them around the boxes -- but one of kind designs work too.
I recommend putting some heart stickers, a sweet note or a little candy inside (as my son did) rather than spending a bazillion hours gluing miniature googly eyes and punched heart "wings" onto glass gems. Fewer frustration tantrums for everyone that way.
I'll close with a photo of my pug, Koko, who is celebrating her 11th birthday today. In style.
Showing posts with label holiday traditions. Show all posts
Showing posts with label holiday traditions. Show all posts
Monday, February 14, 2011
Friday, December 10, 2010
Sydney Taylor and the All-of-a-Kind Family Books
| First book in the series of five, first published by Delacourt in 1951 |
When I was a young child during the early 1960s, I knew little about the Jewish faith or holidays - even though I now realize one of my best friends was probably Jewish (her mother was a Holocaust survivor). My family, though not religious, celebrated the standard Christian holidays, and at school, we only discussed and celebrated these Christian holidays or the official American ones like Thanksgiving and Memorial Day. The local stores and my community then (Arlington, VA) only decorated for them too, and so if there were Jewish kids in my midst, it just didn't come up. In short, there was little to expand my cultural knowledge - except books, which I was lucky enough to have in abundance.
| The Stair-step Sisters checking out library books in an illustration by Helen John |
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| Second book in the series |
My sisters and I loved the whole series of five books, but I think our group favorite was the first one. I do know that after we moved to Ohio when we were on the cusp of adolescence, our tattered copy lived in the crammed-full bookcase in the third floor bathroom. That bathroom boasted a deep claw-footed tub where we took turns soaking away our teen angst while reading voraciously. Over time, that collection of much re-read childhood favorites became known in our family as "The Bathtub Books," and we squabbled again as we grew up and left home over who could lay claim to which ones. Which was silly, since they were all utterly waterlogged, stained, and tattered to the point of falling apart. (You can read more about them and other ideas for encouraging a love of books in your kids in an earlier post here.)
| Third book in the series |
| Fourth book in the series |
Her illustrations added enormously not only to my enjoyment of the books, they really brought the time and place to life for me, by providing information not necessarily clear in the text. Looking these over again made me sad that relatively few middle grade novels today include any illustrations - kids don't outgrow their pleasure and profit from pictures when they begin to read alone.
| Illustration by Helen John from chapter "Rainy Day Surprise" in All-of-a-Kind Family |
With the volumes of Dickens, the book of fairy tales, and The Dolls That You Love parceled out among them, they trooped back to the front of the shop to show Papa their finds.
"May we keep them all?" Ella asked.
When he said "Yes," they could hardly believe their ears. They never thought to own even one book and now they had twelve. It was too wonderful!
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| Fifth and final book in the series |
Most of my family's copies of these books arrived wrapped in white tissue paper and tied with white ribbon in the giant boxes of Christmas gifts my grandmother sent to our family from her home across the continent in California. Most of the gifts were books obtained from the bookstore where she was a clerk and squirreled away all year until the holidays in a large sandalwood chest she owned. To this day, the sight of red ribbon against white paper or the scent of sandalwood sets my heart beating with anticipation.
Now for the sad part: as I mentioned in the first paragraph, most of these books are no longer in print, and even the old editions are hard to find. What's worse, many have not been in print for years. Most of my copies are pre-1984, the year of doom under CPSIA. Yes, the Consumer Product Safety Improvement Act continues to prohibit all children's books printed before 1984 for use by children, regardless of how miniscule the risk they might pose (see the links in the sidebar for more information about the law and the safety of books). Many libraries have already removed all these older copies from their shelves (and discarded or destroyed them); many used booksellers won't carry them for fear of incurring gigantic fines and criminal penalties; and they are getting harder and harder to find at prices families can afford. I thank God every weekend that the yard sale people still don't seem to have heard of the law.
I have hope that with a new chairman of the commerce committee (Henry Waxman, former chair, will be replaced when Congress reconvenes) that Congress will finally relent and revise the law (or at least hold hearings on it) - but meanwhile, these precious books continue to fade away. It would be a crime if they were lost altogether. After the holidays, please write again to your senators and congressional representative. (By the way, the stay of enforcement for testing of new, harmless books expires in February - so expect prices of kids' books to rise still further and choice to drop still more if nothing happens legislatively. See this Publisher's Weekly article here.) And maybe we can all persuade Delacourt to re-print them again...
Hope springs eternal in this season.
To end on a more upbeat note, it's clear that many adults still have strong and happy memories of these books. Check out the Amazon reviews about the books, and Anita Silvey's wonderful book-a-day blog post on the books here. You can also read a detailed tribute to Sydney Taylor, who lived a fascinating life (including a stint as a Martha Graham dancer), at the Association of Jewish Libraries here. Finally, much of what I learned about Sydney Taylor, I gleaned from her thorough biography in Children's Books and Their Creators: An Invitation to the Feast of Twentieth-Century Children's Literature (Houghton Mifflin, 1995), edited by the always fabulous Anita Silvey! (If you love kids' books, it's a great reference book to add to your wish list.)
Thursday, November 25, 2010
Happy Thanksgiving!: Simple Table Decor and a Last Minute Recipe for a Turkey Glaze and Sauce
We celebrated Thanksgiving a day early this year because my oldest decided at the last minute to spend the actual holiday out of town with his girlfriend and her family. That left Wednesday as the only night we'd be all together. It was so nice having our big meal on Wednesday evening that we're thinking about making it our new holiday tradition; we've spent today relaxing and playing games. It feels to me much more like an extra long weekend, since we don't lose Thursday to all-day food prep, eating too much, and cleaning up. I simplified the menu a bit because Wednesday's busier and I hadn't even baked pies or anything. But I also benefitted from having two of the kids already home from college and work to help out yesterday, so it wasn't too bad getting everything together.
My daughter decorated the table, using Japanese maple leaves she'd pressed and an odd assortment of ornaments and candles from family childhoods, like the Thanksgiving candles my husband has used as long as he can remember and the funny little clay pots all three kids made for their kindergarten Thanksgiving feasts.
We had a turkey breast rather than a whole turkey again this year; I finally realized that since no one in our family especially likes dark meat, it was silly to wrestle with gizzards and trying to get the dark meat cooked adequately without drying out the white meat when we could just buy and cook (much more quickly) the part we all like best. Doh!
For a couple of years, I bought breasts from Costco that came packaged with a really delicious glaze. Costco stopped carrying that brand and I was feeling sad about the glaze again last night when it suddenly occurred to me to just look up a recipe for a similar one. Doh! again. I found a recipe that seemed promising here, but I was missing some of the ingredients. The recipe that follows is my improvised version. I also added extra liquid to the leftovers to make a sauce that could substitute for gravy (I have one kid who eats gluten-free, which makes things like gravy challenging.) Anyway, it was so good, I actually wrote it down at the urging of the whole family so I'll be able to recreate it again.
This picture shows leftovers, because I forgot to take a picture last night. And there's no sauce poured over anything because it was so popular we finished it all last night (and I noticed someone even seemed to have licked the last of it out of the pitcher).
• 2-3 cloves garlic, minced
• 1 tablespoon olive oil
• 6 ounces orange juice concentrate (about 3/4 cup – I used about 1/3 cup because that was all I had)
• 2 tablespoons Major Grey Chutney
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger or 2 tablespoons fresh minced ginger
• Pan juices and/or chicken broth and/or sherry or wine
Combine all ingredients except the pan juices/broth in a saucepan. Bring to a boil. Turn down heat and simmer 10-15 minutes until reduced and thickened. Baste turkey with glaze several times over the last 20 minutes of cooking. (I draped foil over it loosely.)
Just before serving, stir in enough defatted pan juices/broth/wine to make a sauce of your preferred thickness to use in place of gravy. (I kept it fairly thick still.)
This would also be tasty on pork I think. I'm going to try it the next time I make a pork roast. For that matter, I think it would be good as a glaze for roasted veggies, like green beans. Hmm - time for some taste-testing experiments.
Oh, one more thing: you can make a really excellent gluten-free pie crust for pumpkin pie by combining 1 cup finely chopped pecans (freeze them first to make it easier to grind them), 2 T of sugar, and 2 T butter. It tends to caramelize faster than regular crust, so bake for the minimum time and keep an eye on the pies.
And last but not least, thanks to all of you who read my blog and make such nice comments. I'm grateful for everyone who has stuck with me through a long blog-hiatus. And I also thank everyone whose blogs I follow; I feel so lucky to be part of a creative, and generous community that stretches around the world.
Happy Feasting!
My daughter decorated the table, using Japanese maple leaves she'd pressed and an odd assortment of ornaments and candles from family childhoods, like the Thanksgiving candles my husband has used as long as he can remember and the funny little clay pots all three kids made for their kindergarten Thanksgiving feasts.
We had a turkey breast rather than a whole turkey again this year; I finally realized that since no one in our family especially likes dark meat, it was silly to wrestle with gizzards and trying to get the dark meat cooked adequately without drying out the white meat when we could just buy and cook (much more quickly) the part we all like best. Doh!
For a couple of years, I bought breasts from Costco that came packaged with a really delicious glaze. Costco stopped carrying that brand and I was feeling sad about the glaze again last night when it suddenly occurred to me to just look up a recipe for a similar one. Doh! again. I found a recipe that seemed promising here, but I was missing some of the ingredients. The recipe that follows is my improvised version. I also added extra liquid to the leftovers to make a sauce that could substitute for gravy (I have one kid who eats gluten-free, which makes things like gravy challenging.) Anyway, it was so good, I actually wrote it down at the urging of the whole family so I'll be able to recreate it again.
This picture shows leftovers, because I forgot to take a picture last night. And there's no sauce poured over anything because it was so popular we finished it all last night (and I noticed someone even seemed to have licked the last of it out of the pitcher).
Orange-Chutney Glaze for Roasted Turkey Breast
• 2-3 cloves garlic, minced
• 1 tablespoon olive oil
• 6 ounces orange juice concentrate (about 3/4 cup – I used about 1/3 cup because that was all I had)
• 2 tablespoons Major Grey Chutney
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger or 2 tablespoons fresh minced ginger
• Pan juices and/or chicken broth and/or sherry or wine
Combine all ingredients except the pan juices/broth in a saucepan. Bring to a boil. Turn down heat and simmer 10-15 minutes until reduced and thickened. Baste turkey with glaze several times over the last 20 minutes of cooking. (I draped foil over it loosely.)
Just before serving, stir in enough defatted pan juices/broth/wine to make a sauce of your preferred thickness to use in place of gravy. (I kept it fairly thick still.)
This would also be tasty on pork I think. I'm going to try it the next time I make a pork roast. For that matter, I think it would be good as a glaze for roasted veggies, like green beans. Hmm - time for some taste-testing experiments.
Oh, one more thing: you can make a really excellent gluten-free pie crust for pumpkin pie by combining 1 cup finely chopped pecans (freeze them first to make it easier to grind them), 2 T of sugar, and 2 T butter. It tends to caramelize faster than regular crust, so bake for the minimum time and keep an eye on the pies.
And last but not least, thanks to all of you who read my blog and make such nice comments. I'm grateful for everyone who has stuck with me through a long blog-hiatus. And I also thank everyone whose blogs I follow; I feel so lucky to be part of a creative, and generous community that stretches around the world.
Happy Feasting!
Tuesday, December 22, 2009
Cut Paper Christmas

I'm not sure why, but I always have urges to do cut paper crafts at Christmas (which is why the floors are always covered in tiny scraps at the holidays). The two paper cuts above were leftovers from a flurry I cut one year to decorate packages. They're basically just the snowflake idea. I precut thin paper (these were origami paper) into a circle, folded it in half (right sides together), in half again, and then into thirds and then cut patterns out freehand. There are a few simple tips that may help you make especially intricate ones: first, do the folding carefully and press the creases well (you can even iron them). Second, have a mixture of large cut away areas and others that are narrow and repeating. Be sure to use very sharp scissors; I use embroidery scissors. (Though check out these amazing Polish paper cuts that were traditionally made with sheep shears!) Finally, take care not to tear delicate areas when you unfold them. (Small tears can be repaired by gluing narrow support pieces to the back of the paper cut.) I always iron my finished piece flat.
The paper cut above was done by my oldest son when he was almost 10, and the similar one below was cut when he was not quite 5. You can see he gained a lot of skill in the years between. In both cases, I folded a piece of paper for him (right sides together) and drew one image onto the wrong side, making sure I had an area of join along the fold. By 10 he was able to cut the design out pretty accurately by himself. I showed him how to trim the excess paper close to the drawn lines and then to cut into tight areas, removing sections at a time, rather than trying to cut along the whole perimeter. When he was younger, I held the paper and rotated it for him as he snipped (mouth open - why do kids do that when they cut with scissors?). Even so, he accidentally snipped off the antlers, but they're cute fawns or does anyway.
The paper cut above was done by my oldest son when he was almost 10, and the similar one below was cut when he was not quite 5. You can see he gained a lot of skill in the years between. In both cases, I folded a piece of paper for him (right sides together) and drew one image onto the wrong side, making sure I had an area of join along the fold. By 10 he was able to cut the design out pretty accurately by himself. I showed him how to trim the excess paper close to the drawn lines and then to cut into tight areas, removing sections at a time, rather than trying to cut along the whole perimeter. When he was younger, I held the paper and rotated it for him as he snipped (mouth open - why do kids do that when they cut with scissors?). Even so, he accidentally snipped off the antlers, but they're cute fawns or does anyway.Other tips to help young cutters: First, work moderately large and minimize the number of curves or delicate stand-alone areas. Also, use a moderately heavy paper, like old paper bags (below) or coated silhouette paper (above). Cardstock is usually too heavy for folded designs - takes a lot of hand strength - and thin papers flop too much, becoming frustrating.
The teddy bear below was by my daughter when she was going on 6. She had better fine motor skills than my son did around that age, and she was able to cut the bear on her own, though I recall cutting out and gluing in place the eyeballs and nose/mouth pieces.
Can't recall which kid did the penguins below, but they were accordian-folded, like the strings of paper dolls.
The tree below was our Christmas card one year. Last year I made up a page of smaller images to use as gift tags, and meant to post them as a printable pdf - but apparently I never did. I'll see if I can hunt it down and put it up tonight. I made the ornaments with handheld punches while the design was still folded in half.
I was about to throw it away when I realized I could just paint it red again, so I did! I think it's even brighter now than when it was new.
If all those paper cuts sound too complicated for you or your kid, you could make something like these trees instead, which are crafted entirely from recycled materials (from left: newspaper, greenish magazine and catalog pages, and someone's old physic's homework. The stars are from a Triscuits box and the papers are just taped to cones I made by twisting - and sometimes stacking - and taping together subscription cards from magazines. I stuffed extra recycled paper inside the cones to weight them and make them stand better).
The teddy bear below was by my daughter when she was going on 6. She had better fine motor skills than my son did around that age, and she was able to cut the bear on her own, though I recall cutting out and gluing in place the eyeballs and nose/mouth pieces.
Can't recall which kid did the penguins below, but they were accordian-folded, like the strings of paper dolls.
The tree below was our Christmas card one year. Last year I made up a page of smaller images to use as gift tags, and meant to post them as a printable pdf - but apparently I never did. I'll see if I can hunt it down and put it up tonight. I made the ornaments with handheld punches while the design was still folded in half. Hm. I just thought of one thing that has probably prompted my Christmas paper cut connection: these Danish paper cuts. I bought these at a little shop at Rehoboth Beach in Delaware many years ago. (Sorry the photo is blurry.)
The top red one I hung the Christmas after I got it. Then I decided I could leave it up until Valentine's Day, because of the heart theme. Then I decided I could leave it up all year because of the kitchen/cooking theme. Then it faded to almost white...
To make these, cut long strips of paper, fold them in half, right sides together. Mark a line to cut to, and use your scissors to cut fringye-y "bites" up to the line. For younger kids, cut the strips over-wide, so there's less chance they'll cut all the way through, and stretch the paper taut by taping it between two chairs; you can trim the paper near the fringe afterward. Start attaching the strips of fringe near the bottom of your cone in a spiral, anchoring it frequently with small pieces of masking tape. You can make a little extra piece taped into a cone for a nice pointy top, and tape a star on to hide any lopsided parts.
I used these for a centerpiece at a party last year, and several people asked me where I bought them - they really come out looking nice.
Or enjoy this incredible silhouette version of The Night Before Christmas by Thai artist Niroot Puttapipat. Absolutely breathtaking - and with an amazing pop-up on the last spread. (It's a recent book - 2007 -- so no CPSIA worries.) Although the cover says it's a papercut edition, I think Puttapipat actually made his silhouettes with pen and ink (as did Pienkowski I believe). [You have to scroll down to see the photo of the spread - I think I needed to crop the photo.]

Monday, December 21, 2009
Christmas All Dolled Up I
As you can see, Tiny was subject to some vigorous playing (and grooming) over my childhood. I practiced my mothering skills on her, cuddled her for comfort (hard body and all), pretended like mad with her, and even used her as an accepting, nonjudgmental confidante. Though I had many much loved dolls over the years, Tiny was and is my favorite of all and still sits by my work area to inspire me.
Did you have a favorite doll?
If you'll be giving someone a doll for Christmas this year, and I hope you will be, you might want to consider a last minute dash to the bookstore (or click on an online seller) for a doll-themed book to go with it. Here are few of my vintage recommendations, one holiday-related, some not (and more to come in a later post I hope):
The Best Loved Doll by Rebecca Caudill with illustrations by Elliot Gilbert
This old-fashioned, sweet story is back in print - hooray! - but the vintage copies are more appealing to me. It tells the story of a little girl invited to a party where prizes will be given for dolls in various categories. The girl owns dolls that would likely win prizes, but there's no prize that would be right for Jennifer, the doll she loves best. Which doll will she choose?
The small rag doll above, perched on a page from the book, was also well-loved (though Tiny still claims my heart). My mother made her for me when I was in third grade and having a rough time with a teacher who was a poor fit for me. The doll wore a dress that matched one my mom made for me - and she fit right in the pocket of my dress, so I could carry her along for comfort without anyone being particularly aware. Her dress (and mine) have gone astray in the years since, but I did sew her a new outfit this year. I'm grateful to her and my mother for making that tough year a little easier.
A Gift from the Lonely Doll by Dare Wright
This holiday book was part of a series of books about a Lenci doll named Edith and her adoptive family that included Mr. Bear and Little Bear. As a child, I loved these books because the characters seemed so utterly real (apparently to their creator as well, whom you can learn more about at her official website here.)

In this book, Edith and the Bears are off to visit relatives for the holidays, while Edith, determined to make something special for Mr. Bear, suffers some handmade gift misfortunes (with which I can readily identify). One thing I always loved about these books was the way the dolls inhabited basically a people-sized world - it underscored my fantasy that dolls were living, sentient beings.
William's Doll by Charlotte Zolotow
If you have boys on your gift list, please consider a doll for them too! The dolls (and softie) below are ones that belonged to the males in my household. From left: Ted-Ted, a new baby gift to my middle son, he traveled far and wide with his owner having adventures like falling in the toilet in a Toronto hotel; Scotty, who was a Christmas gift to my oldest the year he got a new brother (I'm going to monitor that child's parenting skills closely when the time comes - he spent a lot of time poking Scotty's eyes, dragging him around by the hair caveman-style, and submerging him for long periods of time while bathing him, also, Scotty was always naked); and last but not least, Pearl, who was beloved by my husband when he was small and later by all of my kids, but especially by the oldest.
William's Doll was revolutionary when it was released. You can read about it on the author's website here. William is a little boy who likes lots of playthings, but wants a doll - which his father refuses to buy for him. Fortunately, a wise grandma intervenes, explaining that William needs a doll
"so that
when he's a fatherlike you,
he'll know how to
take care of his baby
and feed him
and love him
and bring him
the things he wants,
like a doll
so that he can
practice being
a father. "
Lest you think this book is outdated and no longer needed, pay a visit to the doll section in any big box or toy store - everything is still pink and girly. And I still know plenty of dads who'd prefer their sons not have baby dolls. Sigh.
An CPSIA Update
As we near the end of the year, vintage children's books remain banned for sale or lending to children under CPSIA (though most libraries are leaving them on the shelves until ordered not to). There have been some recent developments that give me hope that change may be coming. See this recent article in Publisher's Weekly about how the law currently affects the children's book market, including vintage books. I was only able to find this cryptic dispatch about ALA executive director Emily Sheketoff's meeting with the head of the CPSC. Keep pressuring Congress if you care about these old books.
Wednesday, December 16, 2009
Happy Hanukkah!
Not sure why this image came out vertically; thought I'd saved it rotated...Quick question: I've been posting various paper dolls as sort of doodly coloring pages - just pencil sketches, and no color. What do you think - should I keep doing them that way, or would you greatly prefer something more final-artish that you'd have to print in color? (Keep in mind that would likely mean I'd make even fewer of them...)
The Trees of the Dancing Goats written and illustrated by Patricia Polacco tells the true story of an incident from her childhood when her Christian neighbors came down with scarlet fever right at Christmas. Her family used their Hanukkah feast and decorations to assemble holiday food and lovely trees to rescue Christmas for the sick families. The illustrations are fabulous and the story could not be any more heartwarming or more beautifully told. We read this book every year. Here's a link to her website, with assorted printable and freebies related to this book (and others too)

One of my favorite things about December is the variety of special days (Christmas, Hanukkah, St. Lucia Day, St. Nicholas Day, the winter solstice, etc.), and the opportunities they provide to learn about different cultures (or even just people who have different traditions). My husband and I both grew up celebrating Christmas, so that's the December holiday we celebrate with our kids, but our extended families include people from diverse backgrounds, including the Jewish faith. We live some distance from them, so our kids have only occasionally celebrated Hanukkah with those relatives. Fortunately, though, we long had a tradition of sharing holidays with neighbors and good friends who are Jewish. Their kids came over each year to help decorate our Christmas tree, sing a few Christmas songs, and have a holiday dinner, and our kids went to their house each year for a Hanukkah feast, complete with dreidel games and songs and decorations. (They always sent extra latkes home for me, the latke-fiend. Yum!)
Here's my favorite low-fat latke recipe. I don't have a photo to show you because I haven't managed to make them yet this year, but I'll try to add a picture later. These are quite tasty, though perhaps not as scrumptious as the crispy fried ones. I cut the recipe out of some newspaper many years ago; more than that I can't tell you about its origin. Sorry.
Low Fat Potato Latkes
3 lbs. potatoes (I've used both Idaho and Yukon gold)
1 onion
1/3 cup matzo meal or flour
1/2 tsp baking powder
3 T chopped parsley
2 eggs plus 4 additional whites
salt and freshly ground pepper, to taste
2-3 T canola oil (I've used olive oil on occasion and that was good too)
Low fat sour cream and/or applesauce for garnish
Preheat oven to 450 F, with a nonstick baking sheet inside. Peel potatoes (if desired) and grate them and the onion coarsely. Squeeze handfuls to remove as much liquid as possible. Transfer potatoes and onion to a bowl, and stir in meal/flour, baking powder, parsley, eggs and salt and pepper. Pour the oil onto the hot baking sheet and spread it around with the back of a wooden spoon. Spoon 2 1/2 inch mounds onto the sheet, leaving at least 1 inch between. Bake until golden, 6-8 minutes (or a little more), turning at the half way point. While they're baking, sing "The Dreidel Song" ("Oh, dreidel, dreidel, dreidel,/ I made it out of clay./ And when it's dry and ready,/ Oh dreidel I will play!") and challenge the kiddies to a game for gelt (the chocolate coins wrapped in gold foil that you may have given out on St. Nicholas Day). You are not allowed to cheat, although you may save a little "grown-ups only" chocolate aside for later. Serve latkes promptly with sour cream and applesauce.
Two excellent vintage Hanukkah-related books to enjoy (both fortunately are still available new and both squeak past the CPSIA axe):

Next: Hershel and the Hanukkah Goblins by Eric Kimmel and illustrated by Trina Schart Hyman.
I love this book. It's perfect for kids who like a bit of a scare (though I remember one of my kids made me read the goblins' dialogue in my "regular voice" because my goblin one made the experience a bit too terrifying). It's a longer picture book, which is another reason to save it for slightly older kids. But what a great tale, of the triumph of good over evil, and cleverness over brute strength. Lots of fun. And as for the illustrations, well, sadly the world will never again see the likes of Trina Schart Hyman. She was really something.
Happy Hanukkah! Or however you choose to spell it!
Tuesday, December 08, 2009
Hot+Not: Computers and Piggies and Lanterns, Oh My!
Hot. Not. Loobylu. Need I say more?
This week, I'm starting with the NOTS.
Not. Any Computer in Our House. Or, for that matter, any electrical appliance, like say my car. My refrigerator. Half the lightbulbs.
Lordy, it's been a week of technology-related woes, and I still feel a bit shaky. I know I was complaining about this last week, but things just kept getting worse every time I turned around, and of course my husband was out of town for much of the week, leaving me, the person who still struggles even just to turn on the TV (which is really not my fault, since we seem to have like a thousand remotes and way too many buttons and I never have the right ones), to be the family Geek Squad. Mostly that means we were computer-light (hence the week of no posts - but I have lots of stuff half written I'll try to post in catch-up fashion). And the car wouldn't go, so I was stuck at home. And the refrigerator was WAY too cold, freezing all the veggies and making the butter extra-rock hard. Maybe even diamond-hard. And I don't know what the heck was going on with the light bulbs, but they were burning out left and right and I still haven't caught up replacing them.
Making Little Dresses for Little Piggies.
This little dress was way too small. This little dress was way too big. And this little dress was really too big too, but I fudged and made it kind of fit because I couldn't bear to try again.
Not getting the recipe for this St. Nicholas Day treat up until today. Two days after St. Nicholas Day.
These are actually buckeyes, which aren't officially a St. Nick treat, but they are very similar to a traditional St. Nick candy I found online. More importantly, they are super easy, no cook, use only ingredients I already have in the house, and contain chocolate.
Here's what you do: Combine 3/4 cup of peanut butter, 2 T honey, 1/4 cup crushed graham crackers OR crushed breakfast cereal, and a handful of mini chocolate chips in a bowl. Stir and mush around with your hands, adding a little more of this or a little more of that until the texture seems right - sticks together adequately to shape into small super ball-sized balls and doesn't "melt" into a blob if you walk away for five minutes. You can roll the balls in grated chocolate or dip them in melted chocolate for fanciness, but the plain ones taste perfectly wonderful.
I used natural peanut butter because I think it tastes better, but it does have the disadvantage of having the oil leach out if you don't eat them all in the first hour. Fortunately that is not a big problem.
That's it! Now the HOT.
Little Piggies
Specifically the hot babes above. I finally finished making prototypes and working up tutorials and patterns for making two different styles of Mimi dolls to go with my book of the same title. It was hard for me because I have not really sewn much with an actual pattern since high school. And I've definitely never made up my own pattern first (as opposed to just winging it as I go). I'm hoping to have the patterns and tuts finished and posted here in the next day or two.
Mimi 1 is posable and intended for kids past the age of putting things in their mouths because she does have small parts (like her eyes, nose, and buttons - oh, and her belly button. And her bunny slippers). (Secretly she's my favorite. Also secretly, I'm giving her to my daughter for Christmas because Sara's kind of gaga for her, even though I messed up Mimi's ear, her legs, and half her other body parts.) I'm working on some other outfits too, like her tutu, jammies, tiara, and cape. And of course Bunny and Frank-the-Roly-Poly-Bug.
Mimi 2, below, is a softie appropriate for babies and toddlers. Her features are embroidered or sewn (her nose and belly button), and she's a little larger and softer and easier for a little one to grasp and tote to bed. She's very sweet and cute, especially for my first effort with this sort of thing, but she doesn't seem quite as...spirited, I guess, as posable Mimi.
SNOW!
Technically cold, but light and magical like this, and in the run-up to Christmas, just right hot for me. Of course, we're getting freezing rain at the moment, but I did enjoy the white stuff while it lasted.
And Ice!
As in ice lanterns. I blogged about making these last year here. Jennifer Hedberg, the ice lantern lady I interviewed for the Nick Jr. article that featured them, has added a nice blog to her website here with lots of cool (get it?) new tips, supplies you can order, and pretty pictures.
My daughter made several of these over the weekend, and fortunately we lit them yesterday (before the temps warmed up and the rain came), even though that was one day early for celebrating La Fete des Lumieres (which is December 8th) in honor of Mary. I'd never heard of the holiday until last week - but as it turns out to be celebrated only in Lyons, France, I think I can be forgiven. Still I'd love to go check it out some day. Here are some links where you can read about it and look at pretty pictures.
Wednesday, December 02, 2009
Hot+Not: Hearts and Chili and More
HOT
A Template for the Scandinavian Heart Tutorial Which I posted, um, last December here. Well, now that I've remembered again how to turn jpegs into pdf files and post them so you can actually get them (I think Blogger still doesn't allow them - somebody please correct me if I'm wrong), I decided to make a new printable (can't find the old one anymore) and quick get it up. You can get it here. It's not exactly pro-quality or anything, but it does get the job done - as shown in the examples above.
This (above, not the chili below) is what the finished templates should look like when you make them out of your cereal box.
This Book It's called The Worst Kids in the World in Australia. Here's a link to the author's website.

This is such an easy meal and satisfying on a cold night (and again for lunch the next day) and it makes a nice change from yet another turkey sandwich. I make my chili dinners a little differently each time (my usual cooking approach), but here's more or less the way I did it this time - and it was very good.
Turkey Chili
Olive oil for sauteing (1-2 T)
2-3 ribs celery, chopped
1 large onion, chopped
2-3 cloves garlic, minced
Other veggies (optional) like shredded carrots, peppers, or finely chopped broccoli, or whatever you have about to go bad
All the leftover turkey, cut into cubes - or 1 lb ground
2 cans chili beans, 1 mild, 1 medium (you can substitute whatever canned beans you like - I often use one can of black beans - but you may need to increase the other seasonings if they're plain)
2 small cans diced tomatoes (these had more onions and garlic and peppers in with them)
1 medium can tomato sauce
2 T, more or less to taste, chili powder (although I think that was a tad too much here)
1-2 tsp cumin
Dollop of sour cream and/or shredded cheddar cheese and/or rice or something like that (all optional)
Saute the chopped veggies in the olive oil until soft and add the cubed or ground meat. Add the beans, canned tomatoes and sauce and bring to a gentle boil. Add the seasonings gradually, tasting frequently (it's easy to go overboard). Stir in well, reduce heat and allow to simmer until heated through or the kitchen smells incredible. Serve as is or over rice (or noodles, or potatoes, or even toast). Garnish with sour cream and/or cheese, especially if you've accidentally made it too spicy. Great served with cold beer, hot corn muffins and a tossed salad.
Now I'm hungry again.
This Book It's called The Worst Kids in the World in Australia. Here's a link to the author's website. This year I've decided to review mostly vintage holiday books (see my nots for why), which is easy for me to do since there are so many I love. This chapter book has been a favorite of my family's for many years. I'm reading it aloud to my daughter yet again (I absolutely cannot shake the daily holiday book readings no matter how old my kids get - I'm worried that next December I'll have to read them to the dog after Sara's off at college too). Anyhow, how can you resist a holiday book that opens, "The Herdmans were absolutely the worst kids in the history of the world. They lied and stole and smoked cigars (even the girls) and talked dirty and hit little kids and cussed and took the name of the Lord in vain and set fire to Fred Shoemaker's old broken-down toolhouse." Fortunately, the book is still in print and easy to find (plus there's a movie version and a play script, though I've not seen either).
Having My Mini Pie Tutorial Mentioned on joepastry Great website for foodies. You can find it here and read his short post about my little apple pies here. I'm drooling with pleasure. Thanks to Lisa Holewa, author of the fabulous parenting book What Kindergarten Teachers Know for mentioning the post to Joe.
College Applications. Getting Done! 4 down and bunch still to go but we are all less grouchy already. And as a bonus the girl already got an acceptance letter (probably the only one she'll get until April, but it sure does take the pressure off). I would be completely content not to ever edit/proofread another application essay as long as I live.
NOT
Bad Electrical Karma I seem to be breaking (or at least causing to work badly) every electrical item I get near. First one computer, then my email stopped working on the other (and I've lost apparently forever, all my old saved ones in my folders), my car's been acting up, and now my beloved Mac is being as....slow...as...a...turtle...eating....molasses. I've restarted everything and nothing is better. It is driving me insane.
The *&#%# CPSIA Law Which is not going away, not getting tweaked to resolve its flaws, and is scheduled to move forward with testing requirements come February. Vintage books, despite being so low a risk that NO ONE has ever gotten lead poisoning from one, remain on the chopping block, and I worry what will happen come February. I can still find old kids' books for sale online, but almost none at my local used bookstores or the library bookshop. I worry they're being pulped. I know, your eyes are glazing over. Everyone who knows me is tired of hearing about this - BUT IT IS STILL A REAL PROBLEM! And it's going to get worse. Call your congress people again and give them a good ranting for the holiday. I know I'm going to. Again.
There, not too bad. Other little grumblies, but mostly life is good. Though my house isn't decorated, I haven't bought gifts much less wrapped them, and the only lights up are the ones I had up in the backyard over the summer (but they still look festive out there, so I think that can count). But I feel merry anyway.
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